Portobello Mushroom Pizza

Portobello Mushrooms www.TheCleanCooks.com

Portobello Mushrooms… love them or hate them?  I love them!  This recipe is quick, simple, and super tasty!  It is very customizable to fit the needs of many picky eaters and grills up in just minutes.

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Start with a large portobello mushroom.  I personally like the stem removed and the gills scraped.  Then brush the caps with olive oil mixed with salt and pepper.  I also like to shake in a bit of Herbs de Provence.

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Next top with your favorite toppings!  My husband likes extra meat on his such as pepperoni or sausage.  I prefer a vegetarian option such as fresh tomatoes, onions, and basil. Of course add cheese!

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Finally place on the grill under medium heat for 5 to 7 minutes based on the thickness of your mushrooms.

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There you have it!  Quick, easy, full of flavor!!

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Ingredients:

  • 2 portobello mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon herbs de provence
  • 1/2 cup mozzarella cheese
  • 1 fresh tomato
  • 6 basil leaves

Directions:

  1. Remove stem and gills from portobello mushrooms
  2. Top with favorite toppings
  3. Grill for 5 to 7 minutes on medium heat
  4. Enjoy

Toppings!
Jillian: basil, red onion, fresh tomato
Keith: sausage, pepperoni, red pepper

Portobello Mushroom Pizza
Author: TheCleanCooks.com
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • 2 portobello mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon herbs de provence
  • 1/2 cup mozzarella cheese
  • 1 fresh tomato
  • 6 basil leaves
Instructions
  1. Remove stem and gills from portobello mushrooms
  2. Top with favorite toppings
  3. Grill for 5 to 7 minutes on medium heat
  4. Enjoy
Serving size: 1 pizza Calories: 176 Fat: 13g Saturated fat: 4g Carbohydrates: 4g Sugar: 3g Sodium: 117mg Fiber: 2g Protein: 10g Cholesterol: 15mg

 

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