It is not hard to tell where we get  “full of flavor” when we describe our cooking!  This seasoning blend can be added to give a punch to your favorite entree.  You may want to gather the spices and make a batch because you will see it soon in future posts.

That is what I call FULL of FLAVOR!

• 1/4 c. garlic powder
• 3 TBS thyme
• 3 TBS coconut palm sugar (brown sugar can be substituted)
• 2 TBS onion flakes
• 2 TBS sea salt
• 2 TBS paprika
• 2 TBS allspice
• 1 TBS onion powder
• 1 TBS crushed red pepper
• 1 1/2 tsp fennel
• 1 tsp black pepper
• 3/4 tsp ground nutmeg
• 3/4 tsp cinnamon
• 1/2 tsp cayenne pepper
• 1/2 tsp ginger
• 1/4 tsp turmeric

Place all spices in a food processor and blend thoroughly.

Store in an airtight container.

When I get ready to use the spice blend, I often finely dice Scotch Bonnet Chillies.

They will add a fresh twist and plenty of heat.  One tablespoon is all you will need to add to a recipe.  Whenever dicing hot peppers always be sure to protect your hands. I use gloves to dice and seed.  Keep skin contact to a minimum.  I wipe down my cutting board and then remove the gloves when finished.

My favorite thing to do with this spice blend is to make a marinade.

• 3 TBS Jamaican Jerk spice blend
• 1/3 c. liquid aminos ( you can substitute soy sauce)
• 1/2 c. honey

And…….a sauce to brush on to meat when we BBQ

1 TBS Jamaican Jerk spice blend

1 TBS liquid aminos (you can substitute soy sauce)

1 TBS honey

More ways to use this spice blend coming soon.

Enjoy!

Mom Cooks Clean