Hearty Veggie Soup by TheCleanCooks.com
This soup is fantastically warm and hearty. It is perfect for Meatless Monday or a sick family member. It is full of hearty veggies and warm flavor!
Veggie Soup from TheCleanCooks.com
This recipe can be made in a crockpot, stew pot, or dutch oven. I personally used a dutch oven. I start by heating olive oil in the dutch oven over medium heat. As I chop I add the veggies right into the oil, stirring and chopping as I go.
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As I chop I add extra veggies to mason jars for mason jar salads.
As I chop I add the extra veggies into mason jars. When you are done not only do you have a delicious soup, but your salads for the week are also ready to go.
I like to put my extras in mason jars. They are perfect to freeze or for grab and go lunches!
Directions:
1. Place dutch oven or stew pot on medium heat with olive oil. I sauté each vegetable chopping as I go. Once all ingredients are added to the pot allow to simmer for 60 minutes, stirring occasionally.
- 1 Tbsp olive oil
- 2 cups carrots sliced
- 2 cups onion chopped
- 4 cloves garlic chopped
- 1 cup green pepper chopped
- 1 cup yellow pepper chopped
- 1 cup celery chopped
- 1/2 cup radish chopped
- 1/2 cup mushrooms
- 1 can diced tomatoes
- 1 cup corn
- 6 cups of water
- bouillon of your choice (I used 2 tablespoons Vegetable Better than Bouillon)
- 1 tsp basil
- 1/2 tsp red pepper
- 1/8 tsp black pepper
- Place dutch oven or stew pot on medium heat with olive oil. I sauté each vegetable chopping as I go. Once all ingredients are added to the pot allow to simmer for 60 minutes, stirring occasionally.
