I love a good Pesto!  This one is wonderful pesto packed with flavor and nutrients.

Place one cup fresh basil packed full, 1/4 cut walnut oil, 1 tablespoon grated parmesan, 1 clove garlic, 2 tablespoons chopped walnuts, and 1/2 tablespoon lemon juice in a high power blender or food processor.  Blend until desired consistency.

To cook your zucchini noodles.  Use a spiralizer to cut zucchini into noodles, you can find them at most stores for about $10.  Blanch them in a pot of boiling water for about a minute or two.  You want to cook them just until they are hot, since by nature they are already very soft.  Drain and enjoy!

My dog loves to join me on the balcony for photo shoots! @CopperThePoundDog