There is something so delightful about a bowl of ice cream.  Except, when you are lactose intolerance.  This clean ice cream recipe is delicious and lactose free!

Start with unsweetened coconut milk.  The above are two I have tried for this recipe and work well.

In a sauce pan brew two cans of unsweetened coconut milk, 2 star anise, 15 cloves, 15 all spice berries, 20 white peppercorns, 10 cardamon pods, 3 bags black tea bags, 2 tablespoons of honey.  Brew about 30 minutes until golden brown.

Strain out the seeds and spices.

This is the most important step!  Listen closely.  Add 4 egg yolks to the ice cream mixture ONE spoonful at a time.  If you add more you will make scrambled eggs.  Patience!

Allow mixture to cool, then use your ice cream mixture as the instructions state.

Enjoy!

Chai Ice Cream

Ingredients

• 2 cans of unsweetened coconut milk (13 oz)
• 2 whole star anise
• 15 whole cloves
• 15 whole all spice berries
• 20 whole white peppercorns
• 10 whole cardamon pods
• 2 cinnamon sticks
• 3 bags black tea bags
• 2 tablespoons of honey
• 4 egg yolks

Directions:

1. In a sauce pan brew two cans of unsweetened coconut milk, 2 star anise, 15 cloves, 15 all spice berries, 20 white peppercorns, 10 cardamon pods, 2 cinnamon sticks, 3 bags black tea bags, 2 tablespoons of honey.  Brew about 30 minutes until golden brown.
2. Strain out the seeds and spices.
3. This is the most important step!  Listen closely.  Add 4 egg yolks to the ice cream mixture ONE spoonful at a time.  If you add more you will make scrambled eggs.  Patience!
4. Allow mixture to cool, then use your ice cream mixture as the instructions state.