Hummus is a staple in my house!  We eat it with veggies, spread on wraps, and dolloped on chicken.  So I went searching for a recipe.  After trialling several recipes I developed the perfect recipe which combines just the right flavor and texture for tasty and smooth hummus.

This recipe is so simple!  Just place all of the ingredients in a food process and process to desired consistency.  You can also mix other flavors such as jalapeño or red pepper for a kick.

Ingredients:

15.5 oz can of garbanzo beans

3 tablespoons vegetable broth

1 clove garlic minced

1.5 tablespoons olive oil

1 tablespoon tahini

1/2 teaspoon salt

1 tablespoon lemon juice

Directions:

1. Place all of the ingredients in a food process and process to desired consistency.