Portobello Mushrooms… love them or hate them?  I love them!  This recipe is quick, simple, and super tasty!  It is very customizable to fit the needs of many picky eaters and grills up in just minutes.

Start with a large portobello mushroom.  I personally like the stem removed and the gills scraped.  Then brush the caps with olive oil mixed with salt and pepper.  I also like to shake in a bit of Herbs de Provence.

Next top with your favorite toppings!  My husband likes extra meat on his such as pepperoni or sausage.  I prefer a vegetarian option such as fresh tomatoes, onions, and basil. Of course add cheese!

Finally place on the grill under medium heat for 5 to 7 minutes based on the thickness of your mushrooms.

There you have it!  Quick, easy, full of flavor!!

Ingredients:

• 2 portobello mushrooms
• 1 tablespoon olive oil
• 1 teaspoon herbs de provence
• 1/2 cup mozzarella cheese
• 1 fresh tomato
• 6 basil leaves

Directions:

1. Remove stem and gills from portobello mushrooms
2. Top with favorite toppings
3. Grill for 5 to 7 minutes on medium heat
4. Enjoy

Toppings!
Jillian: basil, red onion, fresh tomato
Keith: sausage, pepperoni, red pepper